Tom Koval – Director of Dining & Executive Chef
As Director of Dining & Executive Chef at Highpoint, Tom Koval has used his strong background in fine dining and fast-paced kitchens to create a high-level culinary experience centered around fresh, wholesome food.
His passion for exceptional food quality and top-notch hospitality is evident in everyday meals, beautiful buffets and seasonal celebrations at our community. “I love working with the residents and building a core team that will continue this quality of food as the community grows.”